Mexicali Chicken - cooking recipe

Ingredients

4 chicken breast halves, cooked
1 can cream of mushroom soup
1 can Ortega chilies, mashed
3 c. sour cream
6 green onion tops
1/2 c. milk
1 pkg. tortilla chips
1/4 lb. Jack cheese, grated
1/4 lb. Cheddar cheese, grated
avocado
taco sauce (red or green)

Preparation

Bone chicken and break into pieces.
Mix all ingredients except chips and cheeses together.
Place tortilla chips in bottom of 9 x 13-inch baking dish.
Pour chicken mixture over chips.
Place grated cheese over layers.
Bake at 350\u00b0 for about thirty minutes. Serve with chopped or mashed avocado over each serving and add red or green taco sauce.
Serves 6.