Truly Different Cupcakes - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks margarine
1 1/2 c. broken pecans
1/4 tsp. butter flavoring
1 3/4 c. sugar
4 large eggs
1 c. unsifted flour
1 tsp. vanilla

Preparation

Melt chocolate and margarine in heavy pan. Add pecans. Stir until nuts are well coated. Add butter flavoring. Blend together (do not beat) the sugar, eggs, flour and vanilla. Turn into paper lined muffin tins. Bake at 325\u00b0 for 30 to 35 minutes. Makes 24 cupcakes.