Pecan Log Roll - cooking recipe

Ingredients

7 oz. jar marshmallow cream
1 lb. powdered sugar
1 tsp. vanilla
14 oz. pkg. caramels
3 tsp. water
1 1/2 c. chopped pecans

Preparation

Combine marshmallow cream, sugar and vanilla.
Shape into 4 x 1-inch logs.
Chill 2 to 3 hours.
Combine caramels and water in doubler boiler and melt.
Dip logs into melted caramels and roll in pecans.
Chill 1 hour.
Cut into slices.