Lemonade Pie - cooking recipe

Ingredients

1 can Eagle Brand Milk
1 small can frozen lemonade (Minute Maid)
juice of 1/2 lemon
1/2 lemon rind, grated
1 large (12 oz.) carton Cool Whip
2 graham cracker pie crust

Preparation

Mix milk, lemonade, lemon rind and lemon juice.
Fold in Cool Whip.
Pour into pie shells.
Refrigerate at least an hour before serving.
Freezes well.