Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/2 tsp. salt
1 c. corn
2 eggs
1/3 c. chopped bell pepper
1/4 c. chopped onion
2/3 c. buttermilk
1/2 c. oil
1 c. grated cheese

Preparation

Bake at 375\u00b0 for 20 to 30 minutes.