Peach Melba Dessert - cooking recipe

Ingredients

8 canned peach halves
1 pt. fresh strawberries or raspberries or frozen berries, thawed
2 Tbsp. powdered sugar
1/2 Tbsp. water
2 Tbsp. sliced almonds
4 scoops vanilla ice cream

Preparation

Drain peach halves well. Rinse strawberries or raspberries well.
In food processor or blender, combine berries, sugar and water.
Puree until thickened.
Toast almonds in a hot skillet until lightly browned.
Arrange peach halves on serving plates; add 1 scoop of vanilla ice cream to each plate.
Glaze peach halves with pureed berries.
Sprinkle with toasted almonds.
Good served with macaroons or wafers.
Calories:
237; cholesterol:
30 milligrams.