Mississippi Mud Cake - cooking recipe

Ingredients

1/2 lb. melted butter
1/3 c. cocoa
1/2 c. flour
4 eggs
1 c. chopped nuts
2 c. sugar
1 tsp. vanilla
1 tsp. salt
3/4 c. mini marshmallows
fudge frosting

Preparation

Melt butter; blend in cocoa until smooth.
Add vanilla and eggs; mix well.
Add to dry ingredients.
Bake on large cookie sheet.
When done, take out of oven and put the mini marshmallows on top of cake.
Return to oven until marshmallows are melted. Top with chocolate fudge frosting.