Mexican Pork Chops - cooking recipe

Ingredients

4 lean pork chops (1 inch thick)
4 thin slices onion
4 thin green pepper rings
1/4 c. uncooked converted rice
1 large can (1 lb. 13 oz.) tomatoes
1/2 to 1 tsp. salt

Preparation

Trim off any fat from chops.
Season with salt and pepper as desired.
Place in baking dish, in bottom of dish, side by side. Top each chop with a slice of onion, a green pepper ring and 1 tablespoon of uncooked rice.
Cover entirely with tomatoes and juice (making sure all rice is in tomato juice).
Sprinkle with salt.
Cover tightly with foil.
Bake at 350\u00b0 for 1 1/2 hours or until done.
Serves 4.