Onion-Cheese Bread - cooking recipe

Ingredients

1/2 c. onions, chopped
1 tbsp. shortening
1 egg, beaten
1/2 c. milk
1 1/4 c. Bisquick
1 c. sharp Cheddar cheese, grated
1 Tbsp. poppy seed
2 Tbsp. butter, melted

Preparation

Saute onion in shortening until golden.
Mix egg and milk, then blend with Bisquick.
Add onion and half the cheese.
Spread dough in greased 8 x 1 1/2-inch round cake pan.
Sprinkle with remaining cheese and poppy seed.
Pour melted butter over all.
Bake at 400\u00b0 for 20 to 25 minutes.
Serve hot with butter.
Serves 6 to 8.