Caramel Popcorn - cooking recipe

Ingredients

3/4 c. brown sugar
6 Tbsp. margarine
3 Tbsp. white corn syrup
8 c. popped corn

Preparation

Boil first 3 ingredients 5 minutes and pour over popped corn. Bake at 300\u00b0 for 15 minutes.
Remove from oven and stir; bake 10 minutes more.
Place on foil; cool and break into pieces.