Turkey And Nectarine Salad - cooking recipe

Ingredients

1/3 c. buttermilk
2 Tbsp. light mayonnaise dressing or salad dressing
2 to 3 tsp. snipped fresh dill or 1/4 to 1/2 tsp. dried dill weed
1/8 tsp. salt
1/8 tsp. onion powder
1/8 tsp. garlic powder
6 c. torn mixed greens
8 oz. boneless cooked turkey breast, thinly sliced
2 medium nectarines, pitted and sliced or 2 medium peaches, peeled, pitted and sliced
1/4 c. chopped sweet red pepper
coarsely ground black pepper (optional)
snipped fresh dill (optional)

Preparation

For dressing, in a small bowl, gradually stir buttermilk into mayonnaise dressing or salad dressing until smooth.
Stir in dill, salt, onion powder and garlic powder.
Arrange greens on 4 plates. Top with turkey, nectarines or peaches and sweet pepper.
Pour dressing over salads.
If desired, sprinkle with black pepper and additional dill.
Makes 4 servings.