Meat Loaf Wellington - cooking recipe

Ingredients

1 can Franco beef gravy
1 1/2 lb. ground beef
1 c. small bread cubes
1 egg, beaten
1/4 c. minced onion
1 tsp. salt
dash of pepper
5 refrigerated crescent rolls

Preparation

Combine 1/4 cup gravy with beef, bread cubes, egg, onion, salt and pepper; mix thoroughly.
Shape firmly into loaf, 7 x 3-inch; place in shallow baking pan.
Bake at 375\u00b0 for 45 minutes. Separate rolls, place crosswise over top and down sides of meat loaf, overlapping slightly.
Bake 15 minutes more.
Heat remaining gravy and serve with loaf.