Chow-Chow - cooking recipe

Ingredients

12 medium onions, chopped (4 c.)
10 green tomatoes, chopped (4 c.)
1 medium head cabbage, chopped (4 c.)
12 green peppers and 6 red sweet peppers, chopped (4 c.)
4 hot peppers, chopped
1/2 c. salt
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
1 1/4 c. water
6 c. sugar
1 tsp. celery seed
4 c. cider vinegar

Preparation

Chop all vegetables.
Sprinkle salt over vegetables and let stand overnight.
Rinse and drain.
Combine remaining ingredients; add chopped vegetables.
Boil for 5 minutes.
Put into sterilized jars and seal.