Greek Pastitsio - cooking recipe

Ingredients

8 oz. elbow macaroni
2 tsp. salt
2 Tbsp. oleo
1 onion, chopped
1/2 lb. ground chuck
1 (8 oz.) tomato sauce
1 tsp. salt
2 cloves garlic, minced
2 tsp. ground cinnamon
2 Tbsp. oleo
2 Tbsp. flour
1 1/2 c. scalded milk
2 small eggs
pinch of salt
pepper and nutmeg

Preparation

Cook macaroni in 2 teaspoons salt according to directions, but firm.
Drain, rinse and set aside.
Heat 2 tablespoons oleo in 10-inch skillet, saute onion until brown.
Add meat and saute until done.
Add tomato sauce, 1 teaspoon salt, garlic and 1/2 teaspoon cinnamon.
Simmer 20 minutes.
Grease 8-inch baking dish, put in 1/2 the macaroni.
Top with meat sauce, put in rest of macaroni.