Basic Pastry - cooking recipe

Ingredients

2 c. butter (1 lb.)
12 oz. cream cheese
5 c. all-purpose flour

Preparation

In large mixing bowl, cut butter, cream cheese and flour until mixture resembles crumbs.
Gather dough into a ball.
Divide into 4 equal parts.
Form ball; wrap each separately into clear plastic and refrigerate about 1 hour, or until ready to use.
Pastry will keep up to 2 weeks in refrigerator or several months in freezer. Each ball will make pastry equal to 2 pie crusts.