Peanut Butter Pie(Low Calorie) - cooking recipe

Ingredients

1/2 Cup Reduced Fat Peanut Butter
4 oz. Light Cream Cheese
4 oz. Fat Free Cream Cheese
12 oz. Fat Free Sweetened Condensed Milk
2 Tbsp. Lemon Juice
1 Cup Lite Whipped Topping
5 Tbsp. Chocolate Mini Chips
6 oz. Ready Crust
25% Less Fat Graham Cracker Crust

Preparation

In large bowl using electric mixer beat together peanut butter and both ream cheeses until smooth.
Gradually beat in milk and lemon juice.
Fold in whip topping and 4 Tbsp. of chocolate mini chips.
Spoon peanut butter mixture into pie crust and sprinkle remaining chocolate chips over top.
Chill in refrigerator at least 4 hours or overnight.
Slice into 10 pieces. 6 Points.