Wedding Punch For 50 - cooking recipe

Ingredients

2 oz. citric acid
3 lb. sugar
2 qt. boiling water
1 (No. 2) can orange juice
approximately 1 lb. sugar
1 large can pineapple juice
2 bottles ginger ale

Preparation

Mix the first 3 ingredients in glass jar and let stand in refrigerator overnight.
Add the orange juice, sugar and pineapple juice the next day.
Add ginger ale just before serving.