Ingredients
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3 c. boiling water
4 tea bags
2 c. sugar
6 c. hot water from tap
12 oz. orange juice concentrate
6 oz. lemonade concentrate
1 1/3 c. bourbon
Preparation
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Steep tea bags in boiling water for 5 minutes.
Add rest of ingredients; mix.
Put in freezer containers and freeze.
Spoon into cups to serve.
Eat with a spoon while still frozen.
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