Cincinnati Chili - cooking recipe

Ingredients

1 1/2 lb. lean ground beef, cooked and drained
1 (29 oz.) can tomato sauce
1 (14 1/2 oz.) can crushed stewed tomatoes
1 small onion, chopped
1/2 tsp. cinnamon
1/2 tsp. allspice
1 tsp. salt
1/2 tsp. pepper
1 1/2 Tbsp. chili powder
1 Tbsp. white vinegar
1 toe garlic, mashed
3 bay leaves

Preparation

Vegetarian meat alternative may be used in lieu of beef.