Whisk Muffins - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
3/4 tsp. salt
2 eggs
1/3 c. sugar
1 c. cream

Preparation

Sift dry ingredients.
Add beaten eggs and cream.
Bake 20 minutes at 350\u00b0 to 375\u00b0.
Makes 12 muffins.