Broccoli-Corn Bake - cooking recipe

Ingredients

1/2 c. crushed saltine crackers
2 (10 oz.) pkg. frozen chopped broccoli
2 Tbsp. chopped onions
1 Tbsp. flour
1/2 c. milk
8 oz. Monterey Jack cheese, shredded
1 (16 oz.) can whole kernel corn, drained
6 Tbsp. butter or margarine

Preparation

Saute cracker crumbs in 4 tablespoons butter; set aside.
Cook broccoli until tender-crisp and spread in a 9 x 13-inch pan.
Melt remaining butter.
Add onion; cook until soft.
Add flour and mix. Add milk; cook until thickened.
Add cheese, corn and 3 tablespoons sauteed crumbs.
Mix and spread over broccoli.
Top with remaining crumbs.
Bake at 350\u00b0 for 30 minutes.