Clam Chowder(For 50) - cooking recipe

Ingredients

2 lb. chopped bacon
3 large chopped onions
1 large finely diced celery stalk
10 lb. diced potatoes
2 qt. chopped clams
1 large can clam nectar
3 to 4 cans evaporated milk
instant potatoes

Preparation

Saute bacon with onions.
Drain fat and add celery.
Cook 5 minutes.
Add potatoes, nectar and water to cover.
Cook in roaster in oven for 1 hour.
Add clams.
Continue cooking until potatoes are done.
Thicken with instant potatoes.
Cream with evaporated milk.
Salt and pepper as desired.
This makes approximately 5 gallons.