Saucy Steak Skillet - cooking recipe

Ingredients

1 lb. round steak
1/4 c. all-purpose flour
1 Tbsp. vegetable oil
1 large onion, chopped
1 can potatoes (16 oz.), reserve liquid
1/4 c. catsup
1 Tbsp. Worcestershire sauce
2 tsp. bell pepper flakes
1 tsp. instant beef bouillon
1 tsp. salt
1/2 tsp. marjoram leaves
1/4 tsp. pepper
1 pkg. frozen green beans
1 jar sliced pimiento (2 oz.)

Preparation

Coat
steak pieces with flour.\tBrown beef in oil.
Set aside. Cook
and\tstir onion in oil until tender.
Add enough water
to reserved potato liquid to measure 1 cup.
Mix potato liquid, catsup,
Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper;\tpour on beef and onion. Heat
to boiling;
reduce heat.
Cover and simmer until tender for 1 1/4 hours.
Add remaining ingredients.\tCover and simmer for 15 minutes.