Mom'S Minute Rice Meatballs - cooking recipe

Ingredients

1 c. Minute rice
1 egg, slightly beaten
2 tsp. salt
dash of pepper
2 1/2 c. tomato juice
1 lb. ground beef
2 tsp. grated onion
1/8 tsp. marjoram
1/2 tsp. sugar

Preparation

Combine rice with beef, egg, onion, salt, marjoram, pepper and 1/2 cup tomato juice.
Mix lightly.
Shape mixture into 18 balls and place in skillet.
Add 1/2 teaspoon of sugar to remaining 2 cups of tomato juice.
Pour juice over meatballs in skillet. Bring mixture to a boil.
Reduce heat and simmer, covered, for 15 minutes, basting occasionally.
Makes 6 servings of 3 meatballs each.