Chicken And Dumplings - cooking recipe

Ingredients

1 1/2 c. flour
salt (lightly)
1 1/2 tsp. baking powder
water (enough to make a very stiff batter!)

Preparation

Combine.
Drop by spoonfuls into very hot chicken broth; do not crowd them, even if you have to make it in two pans or kettles.
Cover to cook slowly.
Do not peep in, else the cool air hinders them!