Steak Smothered With Onions - cooking recipe

Ingredients

3 Tbsp. fat or salad oil
1 lb. round steak (3/4-inch thick)
1/4 c. seasoned flour
1/2 c. water
4 medium onions, sliced
1 tsp. salt
1/8 tsp. black pepper

Preparation

Heat oil in heavy skillet.
Cut steaks in 4 pieces.
Dip each piece in seasoned flour.
Brown in hot fat; add water.
Cover and cook slowly for 1 hour.
Add onions, salt and pepper. Cover and continue cooking for 30 minutes more or until steak and onions are tender.