Fruit Cobbler - cooking recipe

Ingredients

4 c. fruit
1 c. flour
1/2 c. milk
1/2 c. sugar
1 tsp. less than 1 stick margarine
1 tsp. baking powder
1 tsp. vanilla
dash of salt

Preparation

In 9-inch square pan, put about 4 cups fruit.
Mix the remaining ingredients together and pour over fruit.
Sprinkle 1 cup sugar on top, then pour 1/2 cup water on top of sugar. Sprinkle cinnamon over top.
Bake at 350\u00b0 for 45 minutes to 1 hour.