Zucchini Pizza - cooking recipe

Ingredients

3 1/2 c. grated zucchini (4 medium)
2 eggs, beaten
1/2 c. all-purpose flour
1/2 c. Parmesan cheese
1 c. shredded Mozzarella cheese, divided
salt and pepper to taste
vegetable oil
4 firm tomatoes, sliced
oregano, crushed

Preparation

Preheat oven to 350\u00b0.
Let zucchini stand 15 minutes.
Squeeze out excess moisture. Combine zucchini, eggs, flour, Parmesan cheese, 1/2 cup Mozzarella cheese, salt and pepper in a large bowl. Mix well.
Spread mixture into greased 13 x
9-inch baking pan. Spread small amount of oil over crust. Broil 5 minutes. Cover crust with tomato slices and remaining 1/2 cup Mozzarella cheese. Sprinkle with oregano.
Bake for 20 minutes at 350\u00b0.