Tomato-Zucchini Rice - cooking recipe

Ingredients

4 firm fresh tomatoes, diced in large chunks
3 medium zucchini, medium chunks
10 to 12 fresh mushrooms, halved
1 Walla Walla sweet onion
McKay's chicken seasoning
1/4 c. margarine
hot rice

Preparation

Put the onion and margarine in a microwavable bowl, cover and cook until almost soft.
Add zucchini and mushrooms and continue cooking to the stage you prefer.
Sprinkle with McKay's to taste. Stir in the tomatoes and allow the vegetables to heat through. Serve over rice.