Pasta Red Sauce - cooking recipe

Ingredients

1 large can crushed tomatoes
1/4 c. red bell pepper, finely chopped
1/4 c. onion, finely chopped
1/4 c. fresh parsley, chopped
Several cloves garlic, finely chopped
Sliced fresh mushrooms, to taste
1/4 c. red wine
1/8 tsp. crushed red pepper
1/8 tsp. white pepper

Preparation

Add all to saucepan and cook slowly 1 hour to combine flavors. Pour over favorite pasta.