Peanut Butter Cookies - cooking recipe

Ingredients

1 c. soft shortening (half butter/margarine)
1 c. peanut butter
1 c. white sugar
1 c. brown sugar
2 eggs
2 1/2 c. sifted all-purpose flour
1 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Sift together flour, baking powder, baking soda and salt. Stir in the remaining ingredients until acquire a dough consistency. Chill dough. Roll dough into balls the size of a large walnut. Place 3-inches apart on lightly greased baking sheet. Flatten with fork dipped in flour, crisscrossed. Bake until set, but not hard, at 350\u00b0. When done, remove from baking sheet and cool.