Chicken In Beer - cooking recipe

Ingredients

4 to 8 chicken pieces
1 can beer (any kind)
butter or margarine
paprika

Preparation

Wash and dry chicken pieces.
Put them in a shallow baking dish; dot with butter or margarine between pieces and fill the dish about 1/2 full of the beer.
Sprinkle with paprika.
Bake at 350\u00b0, uncovered, for 1 hour.
Serves 4 to 6.
Really easy.