Cube Steak Special - cooking recipe

Ingredients

4 beef cube steaks
1/2 c. chili sauce
2 Tbsp. Worcestershire sauce
2 tsp. mustard
4 French bread slices
1/3 c. water
1 Tbsp. lemon juice

Preparation

Flour and salt steaks and brown.
Toast buttered bread in oven. Place 1 slice of meat on each slice.
Keep warm.
Add remaining ingredients to drippings in skillet.
Heat to boiling.
Pour over steaks.