Deep Dish Apple Pie - cooking recipe

Ingredients

pastry for 1 crust pie
1 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. salt
8 c. sliced apples
2 Tbsp. butter or margarine
1 Tbsp. lemon juice

Preparation

Combine flour, sugar, spices and salt.
Add apples and lemon juice.
Stir and combine.
Place in a 9 x 9 x 2-inch pan.
Dot with butter.
Roll pastry 1-inch longer than top of pan.
Cut vents.
Trim and flute edge just inside of pan.
Bake at 425\u00b0 about 50 minutes until pie is brown and apples are tender.