Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. chopped pecans
1 (8 oz.) can drained pineapple
1 Tbsp. seasoned salt

Preparation

Soften cheese; stir in pineapple, 1 cup pecans and seasoned salt.
Mix everything and let harden.
Form into ball and roll in remaining pecans.