Crunchy Chicken Cheese Bake - cooking recipe

Ingredients

8 skinned and boned chicken breasts
8 slices of Swiss or American cheese
1 (10 oz.) can Campbell's cream of mushroom soup
8 thin tomato slices
2 Tbsp. melted margarine
1/2 c. stuffing, crushed
hot cooked rice

Preparation

Place chicken in oblong pan.
Top with cheese.
Stir soup and spread over cheese.
Top with tomatoes.
Combine margarine and stuffing; sprinkle over tomatoes.
Bake at 400\u00b0 for 45 minutes or until chicken is no longer pink.
Serve over rice.
Garnish with oregano (optional).