Cream Cheese Dessert - cooking recipe

Ingredients

1 C. flour
1 stick oleo
1 C. nuts, chopped
1 (8 oz.) cream cheese
1 C. confectioner sugar
1 small bowl Cool Whip
2 small packages instant vanilla pudding
3 C. milk
Walnuts, chocolate or coconut

Preparation

Mix flour, oleo, and 1 C. nuts together.
Put into the bottom of a 13 x 9 inch pan.
Bake 15 minutes at 350 degrees.
Cool. Cream the cheese and sugar.
Fold in 1 C. Cool Whip; spread on first layer.
Mix well the vanilla pudding and milk.
Pour onto the second layer and spread out.
Use remaining whipped topping and pour over third layer.
Cover with nut halves, shaved chocolate or coconut.
Refrigerate.
Can be made a day ahead and kept in the refrigerator.