Strawberry Mousse - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
8 oz. sour cream
1 c. crushed pineapple and juice
2 sliced bananas
1 large pkg. frozen strawberries
2 c. hot water

Preparation

Mix Jell-O with hot water.
Stir well.
Add strawberries, pineapple and bananas.
Pour half of the mixture into mold (set other aside).
Put mold into refrigerator.
When mixture is firm, spread most of the sour cream on top, then add liquid mixture that has been set aside.
Set mold in refrigerator until set.