Fruit Dip - cooking recipe
Ingredients
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2 (8 oz.) pkg. fruit-flavored cream cheese
2 (7 oz.) jars marshmallow cream
1 small container Cool Whip
Preparation
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Cream the cream cheese; add marshmallow cream.
When well blended, add Cool Whip.
Serve with chunks of cantaloupe, honeydew, melon, pineapple, apple, banana, grapes, strawberries, etc.
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