Pineapple Cheese Salad - cooking recipe

Ingredients

2 c. crushed pineapple
1/2 c. sugar
1 Tbsp. lemon juice
1 large pkg. lemon jello
1 c. grated cheese
2 c. (1 pt.) whipping cream

Preparation

Put crushed pineapple, sugar and lemon juice in pan; simmer for 5 minutes.
Dissolve lemon jello in 2 1/3 cups hot water. Stir in previous ingredients with jello; mix well and set in refrigerator until almost firm.
Add 1 cup grated cheese and the whipping cream.
Set until firm.