Cole Slaw - cooking recipe

Ingredients

1/2 head cabbage
2 stalks celery, diced
1 carrot
3 Tbsp. mayonnaise
dash of mustard
dash of paprika
2 Tbsp. sugar
2 Tbsp. vinegar
salt and pepper to taste
milk or cream (to thin)

Preparation

Grate cabbage and carrot in bowl.
Add diced celery.
Mix all other ingredients in small bowl and thin with milk or cream to your taste.
Add to cabbage mixture.
Mix together.
Chill and serve.