Butterscotch Pecan Fudge - cooking recipe

Ingredients

1 pkg. butterscotch pudding mix
1/2 c. brown sugar, packed
1/2 c. evaporated milk
1 c. sugar
1 1/2 c. chopped pecans
1 Tbsp. butter
1 tsp. vanilla

Preparation

Combine pudding mix, brown sugar, milk, sugar, pecans, butter and vanilla in saucepan.
Bring to a boil; cook for 5 minutes, stirring constantly.
Remove from heat.
Beat until cool.
Pour into buttered pan.
Cut into squares.