Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal
1/2 c. flour
1 Tbsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 c. milk
1 egg
3 Tbsp. melted butter
1 c. creamed corn
1/2 c. shredded Cheddar cheese
1/2 c. chopped onion
1/2 c. red pepper, chopped fine

Preparation

Mix ingredients as listed, stirring well as moistened.
Pour into well-greased 9-inch skillet.
Bake at 425\u00b0 for 25 or 30 minutes or until golden brown.