Chess Pie - cooking recipe

Ingredients

1 large unbaked pie shell
3 Tbsp. flour, divided
1 1/2 c. sugar plus 1 Tbsp., divided
1 stick butter or margarine
3 eggs
pinch of salt
1/2 c. buttermilk
1 to 2 lemons or 3 to 6 Tbsp. lemon juice
1/2 tsp. vanilla extract

Preparation

Prick bottom of unbaked pie shell with fork and rub a mixture of 1 tablespoon each flour and sugar into holes (this prevents a soggy crust).
Bake 10 minutes in preheated 350\u00b0 oven.
Reduce heat to 300\u00b0.