Lemon Whipper Snaps - cooking recipe

Ingredients

1 box lemon cake mix
2 c. Cool Whip
1 egg
1/2 c. powdered sugar

Preparation

Combine cake mix, topping and egg.
Drop by teaspoonfuls into sugar.
Roll in balls.
Place on a Pam sprayed cookie sheet and bake at 350\u00b0 for 10 minutes.
Place on wire rack to cool.
Makes 4 dozen.