Grandma'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1 2/3 c. sugar
5 eggs
2 c. flour, sifted
1 tsp. vanilla

Preparation

Cream butter; add sugar gradually.
Beat constantly.
Add eggs, one at a time.
Beat hard after each egg.
Fold in flour and pour into a buttered and floured tube pan.
Bake at 350\u00b0 for 1 hour.