Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks
6 Tbsp. pineapple juice from can
6 Tbsp. flour
1/2 c. white sugar
1/2 c. brown sugar
3 c. cheddar cheese, grated
1 sleeve Ritz crackers
1 stick butter

Preparation

Preheat oven to 350\u00b0.
Mix flour and sugar in bowl.
Mix cheese and pineapple in bowl.
Pour flour and sugar over pineapple and mix.
Put into 9x13 glass baking dish.\tCrush Ritz crackers and sprinkle on top of pineapple mixture.
Melt butter and pour over Ritz crackers.
Pour juice over crackers.
Bake 30-40 minutes at 350\u00b0.
Serves 15-20.