Cherry Chicken Pasta Salad - cooking recipe

Ingredients

2 1/2 lb. (uncooked weight) chicken breasts, sauteed in olive oil and cubed
16 oz. spiral pasta
3/4 c. celery, thinly sliced
3/4 c. red onion, chopped
5 oz. (or more, if you like) dried cherries

Preparation

Cook pasta and drain.
Rinse with cold water.
Combine chicken, pasta, celery, onions, and cherries.