Ham Creole - cooking recipe

Ingredients

1 chopped onion
1 chopped green pepper
1 lb. can stewed tomatoes
2 c. ham cubes
cooked rice

Preparation

Cook chopped onion and chopped pepper in 2 tablespoons fat for a few minutes. Add stewed tomatoes. Simmer for 10 minutes. Add ham cubes and cook 5 minutes longer. Serve over rice. Serves 4.