Homemade Ice Cream - cooking recipe

Ingredients

1/3 c. cornstarch
2 c. sugar
1 c. milk
6 whole eggs
2 c. milk
3 Tbsp. vanilla
3 c. milk
3 cans (13 oz.) evaporated milk

Preparation

Mix together cornstarch and
sugar.
Add
1
cup
milk. Beat together eggs and 2 cups milk.
Mix all together and keep stirring.
Cook slow until thickened;
then beat in vanilla, 3 cups milk and evaporated milk.
Makes
one gallon.
Serve with your favorite fruit toppings.